Pterostilbene is isolated from the stem heartwood of Pterocarpus marsupium while resveratrol is extracted from the root of Reynoutria japonica (synonyms Fallopia japonica and Polygonum cuspidatum).
• The antioxidant effect of resveratrol provides for activation of calorie restriction mimetic and telomere
maintenance factors with main outcomes being cardiovascular and anti-aging effects.
• Pterostilbene acts as an antioxidant by activating AMPK (AMP-activated protein kinase) that
regulates energy metabolism, and by activating Sirtuin 1. Obesity and aging diminish Sirtuin 1. Sirtuin
1 is NAD dependent, therefore increasing NAD+ levels can enhance the effect of pterostilbene.
Quercetin has been added for complementary antioxidant effect, while MCT (Medium Chain
Triglycerides) and Piperine have been added to help with bioavailability & delivery.
WHO SHOULD TAKE IT?
To be used as part of an anti-aging protocol and for the maintenance of good health.
